Foreverland raises €6 million to fuel European expansion
Italian FoodTech startup Foreverland, headquartered between Milan and Puglia, has announced a new funding round of €6 million aimed at accelerating its expansion across Europe and scaling its commercial operations. The investment underlines growing investor confidence in the fast‑moving FoodTech and plant‑based sectors.
Scaling a new generation of plant‑based products
Foreverland focuses on developing next‑generation plant‑based foods designed to appeal to mainstream consumers as well as dedicated vegans. By combining culinary expertise from southern Italy with advanced food science, the company aims to deliver products that closely match traditional meat and dairy in taste, texture and nutritional value.
The fresh capital will be used to expand production capacity, strengthen the company’s R&D pipeline, and support the launch of new product lines in key European markets. Investment will also go toward building stronger retail and food‑service partnerships, ensuring broader distribution in supermarkets, quick‑commerce platforms and restaurant chains.
European growth strategy from Milan and Puglia
Operating from innovation hubs in Milan and agricultural regions in Puglia allows Foreverland to combine access to talent with proximity to high‑quality raw materials. The startup plans to use this dual‑base model as it scales into markets such as Germany, France, Spain and the Nordics, where demand for alternative proteins and sustainable food options continues to rise.
Industry analysts note that the funding round places Foreverland among a growing cohort of European FoodTech scale‑ups seeking to reshape how protein is produced and consumed. With fresh backing and a clear expansion roadmap, the company is positioning itself as a contender in the competitive market for next‑generation, climate‑friendly food solutions.